Pappy Van Winkle Toro
Meant to be savored and enjoyed slowly, our six-inch Barrel-Fermented Toro cigar—toros are also called corona gordas or ‘fat coronas’—features a robust ring gauge of fifty two, which makes for a fuller, more flavorful smoke. The sophisticated blend starts with bundles of Kentucky fire-cured tobacco that are soaked in Pappy Van Winkle bourbon barrels during a 12-18 month fermentation process before they’re combined with the finest Mexican and Indonesian tobacco and hand-rolled by the exceptional artisans at Drew Estate in Estelí, Nicaragua. The result is a one-of-a-kind cigar unlike anything else on the market—a bourbon-tinged blend that pairs well with spicier spirits such as rye. The strength level of the Pappy Van Winkle Barrel Fermented Cigar is "Medium Plus," which allows both new smokers and experienced aficionados to enjoy the blend.
Meant to be savored and enjoyed slowly, our six-inch Barrel-Fermented Toro cigar—toros are also called corona gordas or ‘fat coronas’—features a robust ring gauge of fifty two, which makes for a fuller, more flavorful smoke. The sophisticated blend starts with bundles of Kentucky fire-cured tobacco that are soaked in Pappy Van Winkle bourbon barrels during a 12-18 month fermentation process before they’re combined with the finest Mexican and Indonesian tobacco and hand-rolled by the exceptional artisans at Drew Estate in Estelí, Nicaragua. The result is a one-of-a-kind cigar unlike anything else on the market—a bourbon-tinged blend that pairs well with spicier spirits such as rye. The strength level of the Pappy Van Winkle Barrel Fermented Cigar is "Medium Plus," which allows both new smokers and experienced aficionados to enjoy the blend.
Meant to be savored and enjoyed slowly, our six-inch Barrel-Fermented Toro cigar—toros are also called corona gordas or ‘fat coronas’—features a robust ring gauge of fifty two, which makes for a fuller, more flavorful smoke. The sophisticated blend starts with bundles of Kentucky fire-cured tobacco that are soaked in Pappy Van Winkle bourbon barrels during a 12-18 month fermentation process before they’re combined with the finest Mexican and Indonesian tobacco and hand-rolled by the exceptional artisans at Drew Estate in Estelí, Nicaragua. The result is a one-of-a-kind cigar unlike anything else on the market—a bourbon-tinged blend that pairs well with spicier spirits such as rye. The strength level of the Pappy Van Winkle Barrel Fermented Cigar is "Medium Plus," which allows both new smokers and experienced aficionados to enjoy the blend.